Unripe pink is commonner at ordinary times feed capable person, the raw material of different local unripe pink also is distinguishing, unripe pink is to use those who tick off Gorgon euryale usually, when a lot of people are making food at ordinary times, be to like to tick off Gorgon euryale, and a lot of dish are to need to tick off Gorgon euryale, tick off Gorgon euryale to be able to let alimental flavour become more delicious not only, and mouthfeel tastes also is exceeding bright slips, still can hold alimental nutrition part not prediction of a person’s luck in a given year.
Tick off Gorgon euryale to be able to use corn starch:
Unripe pink is the noun that middling of harbor type cookbook appears, use Gou Ci more, the unripe noodles or vermicelli made from bean or sweet potato starch that uses in Hong Kong is corn flour, and in Taiwan idiomatic Ci pink is too whitening.
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Besides the mouthfeel that unripe pink makes besides Gou Ci on Chinese style cook food produces smooth, also commonly used one of brawn makings that will pledge as bate flesh. Unripe pink (namely too whitening) call water chestnut of fabaceous pink beans pink again, it is to use horsebean or water chestnut to be made. The use of unripe pink is very extensive, can make the condiment when the fried dish, also can do bean jelly, still can use booth thin pancake made of millet flour. Basically use at the flesh kind the size when raw material is machined, tick off Gorgon euryale to wait. Point to starch namely in Chinese meal, use at ticking off Gorgon euryale, size to wait when the fried dish, have varied, yam is for instance amylaceous, the noodles or vermicelli made from bean or sweet potato starch of water ancient stemmed cup or bowl that uses in plain dish, and the unripe pink such as corn starch is amylaceous, can have a lot of kinds, general rice starch pointing to jade ticks off the learning of Gorgon euryale
1000 beautiful nets of Shanghai make friend The concept is: Starch of have the aid of falls in the circumstance of the gelatinization that encounter heat, have the characteristic of bibulous, conglutinate and smooth embellish clean. When dish approachs maturity, drench the powdery juice of mix up inside boiler, make thick gravy stiff thick, increase thick gravy the adherent force to raw material, make the powdery sex of dish soup juice and chroma increase thereby, improve the colour and lustre of dish and flavor.
Tick off Gorgon euryale to be able to use unripe noodles or vermicelli made from bean or sweet potato starch:
The use noodles or vermicelli made from bean or sweet potato starch that ticks off Gorgon euryale also has a lot of, pink of amylaceous gram giving birth to pink waits, unripe to ticking off Gorgon euryale to be used commonly pink is best, do dish to tick off Gorgon euryale into piece smash shape, 2
Love Shanghai is the same as a city Do not tick off Gorgon euryale in fire, 3 do not want a Gorgon euryale water to pour boiler edge to go up, the solution catchs unripe pink completely with water, pull boiler from New love Shanghai is opposite with the city touch forum
Fire, according to his food thin Gorgon euryale ticks off add, should scatter Gorgon euryale on food mix is even, suffer from excessive internal heat heats give boiler to make bright oil,
Starch and water probably scale 1: The liquid state shape of 4, do not have the word of experience, when can ticking off Gorgon euryale pour a drop less, little is added, treat the condition that you need. If be added at a draught much, did not have a law to make up for.
Unripe pink ticks off Gorgon euryale what to uses:
One, can make greens looks more luster.
2, some dish not
A falls in love with the sea to be the same as a city Easy tasty, but juice of Gorgon euryale of in order to encases tasty.
(What 1) adds dish soup juice is agglutinant with chroma. When cook dish, join water of a few soup or liquid attune to taste (wait for flavoring) like soy, sweet vinegar, cooking wine, at the same time raw material also has a few moisture to spill over after be heated, make the soup juice of dish. And because these soup juice are too rare, cannot adhere to go up in raw material, affect ” tasty ” . After ticking off Gorgon euryale, shang Zhizeng was added agglutinant with chroma, make soup dish be in harmony is mixed, delicious tasty.
(2) maintained dish sweet fragile, slippery tender condition. This kind of effect is most apparent in smooth dish, if the characteristic of smooth dish is outside sweet fragile, inside soft tender, if flavor juice not via ticking off Gorgon euryale, can pervade stock chart aspect directly, make already sweet fragile raw material answers scamper soft, outside was being destroyed sweet fragile, inside soft tender effect. Flavor after juice course ticks off Gorgon euryale, turn into as a result of amylaceous gelatinization thick stiff, wrap the Gorgon euryale juice on stock chart face to be entered with respect to not easy ooze, maintained the gust characteristic of dish.
(3) makes soup dish be in harmony is mixed, advocate makings is outstanding. A few righter stew, braise, gather up the dish that waits for cook method to make, soup juice is more, the little taste of raw material itself and the flavor of all sorts of flavoring should dissolve in Shang Zhizhong, soup juice is particularly delicious. Make raw material and soup juice cannot since syncretic of be in harmony, after ticking off Gorgon euryale only, as a result of the action of amylaceous gelatinization, increase the concentration of soup juice, make be in harmony of soup, dish is together, not only the flavor that added dish, still arose soft lubricant light special local color. Again
1000 beautiful nets of Shanghai Because tick off Gorgon euryale later soup juice thicken, buoyancy increases, advocate makings rise, outstanding, changed the appearance that sees soup does not see dish.
(4) makes dish shapely, bright and lustrous changes as a result of amylaceous be heated after sticking, produced a kind of peculiar burnish, can mix the color of dish the color of dressing more brightly report comes out.
(After because Gorgon euryale juice heats,5) can have the effect of heat preservation to dish adhesive, wrapped the appearance of raw material, reduced dish interior caloric to send out, can longer the quantity of heat that holds dish.